About Us

A lesser-known cuisine that packs a punch. Much like the Malagasy people, our food is a melting pot of influences and flavours.

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Home-made Malagasy food warms the stomach and feeds the soul. In Madagascar, the meal times are a loud, frantic affair, yet once the feeding starts, you can hear a pin drop. Hanta Lessore, née Rasoarivony, wanted to share this sentiment. And here are.

 

Truly the taste of Madagascar in the heart of London. 

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