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Find these SAKAFO staples at our Malagasy street food stalls!
Main
All main meals are served with rice and lasary (pickled vegetables)Romazava
The National Dish of Madagascar. This stew is made with leafy greens, typically watercress, and meat.
The type of meat and greens would always depend on what was available that day - and so the tradition will continue. Don't be afraid to ask, we'll be more than happy to tell you!Lactose free
Dairy free
Gluten free
Hen'omby Ritra
Our beef is cooked down slowly for hours in a stew of Malagasy spices. Wonderfully tender and served on a bed of white rice Gluten free
Lactose free
Maskita
These grilled beef skewers are a very popular street food item. Often accompanied by Malagasy salads and pickles.Lactose free
Gluten free
Kabaro
A typical vegetarian option, our stewed butter beans are slow cooked in a sauce of tomatoes and spices, made to melt in your mouth. Well-balanced and creamy. Vegetarian
Lactose free
Gluten free
Vegan
Lasopy
This smooth vegetable soup is healthy and packed full of natural flavour. Often served at the beginning of the meal or with a baguette. Vegetarian
Sides
Mofo Sakay
Every country has their dumplings, and these are ours! Literally translated as "Spicy Bread," these delicious sides are made with rice flour and fried to perfection. Crispy on the outside, soft on the inside with a touch of spice to complement any Malagasy dish. Vegan
Gluten free
Hot
Lactose free
Mofo Anana
The less-spicy version of the Mofo Sakay, these mofo are flavoured with delicious leafy greens and cooked to the same perfect golden texture. Vegan
Gluten free
Mild
Lactose free
Lasary
Found on every Malagasy's plate, Lasary is combination of pickled, shredded vegetables. The vegetables would typically vary depending on the season, so look out for what combo finds itself on your plate - it won't disappoint!Lactose free
Gluten free
Unforgettable food makes for an unforgettable event!
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Dinner's Ready! Sakafo!
Sakafo is a family-run Malagasy catering business bringing the spirit of Madagascar to your tastebuds.
Drawing influences from East Africa, India, East Asia, and France (just to name a few), Malagasy cuisine is as unique as its flora and fauna!
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Come with us and lets travel together to Madagascar via our food.
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